Black Fox Coffee · United States
Lalesa
Lalesa arrives out of Obadiah in Edinburgh as a sweet, fruit-forward take on Ethiopian coffee. Local smallholders farm it under natural shade trees in Gedeb, at 2,150 to 2,200 meters. They bring their cherry to Lalesa, a drying site Ephtah opened in 2023. With around 400 drying beds, it’s already the largest in Gedeb. In a black honey process, the coffee is pulped but keeps most of its sugary fruit pulp clinging to the parchment while it dries. Lalesa floats the cherries to sort out lighter fruit, rests them briefly on the beds, then pulps them and dries the coffee under shade for about 25 day
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
- Roasted for
- Espresso
Black Fox Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 250g | 250 g | US$32.00 | €11.41 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Black Fox Coffee
- Type
- Roaster
- Based in
- New York, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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