For cafés choosing a roaster
Find the roasteryour café pours next.
We follow 4,800 roasters from the drum to the bag:what they roast for espresso and filter, what a kilocosts, and how far it travels to your bar.
01 · Out of the drum
4,800 roasters,one tray.
Roasting in 57 countries, and every coffee they list,with its origin, process, roast and price.
02 · Into the bag
The baga bar buys.
11,000 coffees roasted for espresso and 3,000 for filter,from 2,500 roasters who sell by the kilo.
03 · On to your grinder
Your bar’s next roaster.
Put one in your grinder.