BEAN IN DINGLE · Ireland
Decaf
Dark Chocolate | Walnut | Nutella Country: Brazil Producer: Pocos da Caldas Variety: Sugar Cane Decaf Process: Natural The most challenging step is trying to remove the caffeine while preserving the flavours of the coffee itself. The sugar cane process is a chemical-free process, where no additional substances are in contact with the green coffee. The process begins with a pre-treatment with very low-pressure steam to let the beans swell. With the help of natural produced Ethyl Acetate, at least 97% of the caffeine can be removed. Therefore, locally grown sugarcane is fer
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Altitude
- Not stated
- Roast level
- Not stated
BEAN IN DINGLE confirms the final price, stock and shipping on their own site. Prices below were observed on 14 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 227g / Medium | 227 g | €12.00 | €5.29 | 14 Oct 2026 |
| 227g / Whole Beans | 227 g | €12.00 | €5.29 | 14 Oct 2026 |
| 227g / Fine | 227 g | €12.00 | €5.29 | 14 Oct 2026 |
| 227g / Coarse | 227 g | €12.00 | €5.29 | 14 Oct 2026 |
| 1KG / Whole Beans | 1 kg | €35.00 | €3.50 | 14 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- BEAN IN DINGLE
- Type
- Roaster
- Based in
- Dingle, Ireland
- Lists shipping to
- 51 countries (per merchant's listing)
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