Mad Lab Coffee · United States
*Sumatra Gayo*
Country: Indonesia Location: Sumatra, Aceh Farmer/Grower: Smallholder Producers Varieties: Typica, Abyssinia, Catimor, P-88 Processing: 25 Day Anaerobic Natural (Wine Process) Altitude: 1550 m.a.s.l. This coffee was grown in the Sintep and Kenawat sub-districts of the Aceh province of Sumatra. The districts border a small inland lake in Central Aceh, receiving humid conditions typical for the Indonesian country. Coffee here is grown at elevations ranging 1500–1600 meters above sea level in rich black humus soil. This coffee underwent Anaerobic Natural processing referred to as “Wine Process”
On the label, as the merchant states it
- Origin
- Indonesia
- Region
- Sumatra, Aceh
- Producer
- Not stated
- Farm
- Not stated
- Process
- 25 Day Anaerobic Natural (Wine Process)
- Variety
- TypicaAbyssiniaCatimorP-88
- Altitude
- 1550,1550 m
- Roast level
- Not stated
Mad Lab Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 300 grams | 300 g | US$12.00 | €3.59 | 31 Oct 2026 |
| 1 kilo | 1 kg | US$35.00 | €3.15 | 31 Oct 2026 |
| 2 kilos | 2 kg | US$65.00 | €2.92 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Mad Lab Coffee
- Type
- Roaster
- Based in
- Los Angeles, United States
- Lists shipping to
- 208 countries (per merchant's listing)
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