Farrers Tea & Coffee House · United Kingdom
High Roast Colombian Coffee
We recommend brewing through a filter or cafetière , using 18–23g per 350ml of water , to unlock its full flavour and intensity. Whether shared with guests or savoured alone, this dark roast celebrates the art of Colombian coffee at its finest. ROAST PROFILE DARK ALTITUDE 1500 – 1800 RAINFALL 800 – 1200MM/PA SOIL VOLCANIC HARVEST AUG – SEP PROCESS SUN DRIED VARIETY COLOMBIA, CATURRA RECCOMENDED BREW METHOD Colombia high roast coffee is best brewed through a filter or cafetière. We recommend 18-23g coffee per 350ml of water. Our High Roast Colombian coffee is a deep, dark,
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Sun Dried
- Variety
- COLOMBIACATURRA
- Altitude
- 1500,1800 m
- Roast level
- Not stated
Farrers Tea & Coffee House confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Weight: 125g/250g/500g/1kg/2.5kg | 125 g | £4.90 | €4.69 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Farrers Tea & Coffee House
- Type
- Roaster
- Based in
- Kendal, United Kingdom
- Lists shipping to
- Not stated
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