White Rock Coffee · United States
Colombia Narino Honey Berries
Grown by Huver Castillo at El Paseo in Nariño . The coffee undergoes a 48-hour pre-fermentation in the cherry before being pulped and dried. The coffee is then sealed in steel tanks for 10 days with the pulped coffee cherry for anaerobic fermentation. The result is a rich berry forward cup. Roast Level: Light Process Method: Honey Anaerobic Varietal: Caturra Tasting Notes: Strawberry, Raspberry, Tropical, Cocoa Elevation: 5900 ft
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Nariño
- Producer
- Huver Castillo
- Farm
- El Paseo
- Process
- Honey Anaerobic
- Variety
- Caturra
- Altitude
- 1800,1800 m
- Roast level
- Light
- Roasted for
- Espresso
White Rock Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Whole Bean / 150 g | 150 g | US$20.95 | €12.55 | 31 Oct 2026 |
| French Press/Chemex / 150 g | 150 g | US$20.95 | €12.55 | 31 Oct 2026 |
| Metal Filter / 150 g | 150 g | US$20.95 | €12.55 | 31 Oct 2026 |
| Paper Filter/Pour Over / 150 g | 150 g | US$20.95 | €12.55 | 31 Oct 2026 |
| Espresso / 150 g | 150 g | US$20.95 | €12.55 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- White Rock Coffee
- Type
- Roaster
- Based in
- Texas, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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