Capitola Coffee · United States
Costa Rica, Tarrazú
Honey Process The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural. This coffee was selected for its exceptional cup profile. Given the uniqueness and complexity of the honey process, no two honey coffees are alike. This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allo
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- Tarrazú
- Producer
- Not stated
- Farm
- Not stated
- Process
- Honey
- Variety
- Altitude
- Not stated
- Roast level
- Not stated
Capitola Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 oz | 340 g | US$18.00 | €4.75 | 31 Oct 2026 |
| 2lb | 907 g | US$42.00 | €4.16 | 31 Oct 2026 |
| 5lb | 2.27 kg | US$90.00 | €3.57 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Capitola Coffee
- Type
- Roaster
- Based in
- Portland, United States
- Lists shipping to
- Not stated
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