Immigrant Culture · United States
Cherry Crush
Cherry Crush | Red Bourbon Yeast-Fermented Washed from Finca Anaya Produced by Sergio D. Aranda at Finca Anaya in Huila, Colombia, Cherry Crush brings maraschino cherry candy sweetness, rose fragrance, and a velvety sweet body, finishing with cherry and vanilla. This Red Bourbon follows a yeast-fermented washed process. Its cherry character and floral aromatics make it a coffee we recommend exploring as a pour-over, with time to taste how the cup changes as it cools. Variety: Red Bourbon Process: Yeast-fermented washed Farm: Finca Anaya Producer: Sergio D. Aranda Region: Huila, Colombia Altitu
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Immigrant Culture confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 250g | 250 g | US$28.00 | €10.06 | 30 Oct 2026 |
| 2lbs | 907 g | US$81.45 | €8.07 | 30 Oct 2026 |
| 5lbs | 2.27 kg | US$188.77 | €7.48 | 30 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Immigrant Culture
- Type
- Roaster
- Based in
- Charlotte, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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