CafeVensava · United States
Sumatra
ROASTING: MEDIUM-DARK Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 – 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember ROAST: Med-Dark Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 – 1600 M Processing: Giling Basha (Also known as Wet-Hulling) Varietal:
Merchant's tasting notes: medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering body
On the label, as the merchant states it
- Origin
- Indonesia
- Region
- Aceh, Takengon
- Producer
- Koperasi Baitul Qiradh Baburrayyan (KBQB)
- Farm
- Not stated
- Process
- Giling Basha
- Variety
- Tim TimTypicaAtengOnan GanjangJember
- Altitude
- 1100,1600 m
- Roast level
- Medium
CafeVensava confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 12oz/1 LB/2 LB/5 LB; Grind: Whole Bean/Coarse/Standard/Espresso | 340 g | US$23.93 | €6.27 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CafeVensava
- Type
- Roaster
- Based in
- Norco, United States
- Lists shipping to
- Not stated
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