Aloha Star Coffee Farm · United States

100% Kona Coffee Cinnamon Bliss — Cinnamon Co-Fermented Honey Process

Choose this limited release for a naturally warm, cinnamon-led cup inspired by café de olla and created through co-fermentation—not post-roast flavoring. Cinnamon Bliss began with co-founder Armando’s memories of Mexican café de olla and café con canela. Ripe estate-grown Kona coffee cherries are fermented in water with cinnamon bark for 24 hours, then pulped and sun-dried with their natural mucilage remaining in the Honey Process style. The coffee is not sprayed or flavored after roasting. Instead, cinnamon participates during fermentation, creating a subtle cinnamon and warm-spice character

Merchant's tasting notes: cinnamon roll, warm spices, brown sugar, honey-like sweetness, apple, citrus, aromatic, smooth

Aloha Star Coffee Farm confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.