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Sebastian Ramirez – Watermelon Co-Ferment
Slow and Steady Coffee’s photograph

Slow and Steady Coffee · United States

Sebastian Ramirez – Watermelon Co-Ferment

This is a co-fermented honey process, fermented in cherry and depulped adding watermelon and dehydrated fruit glucose to the fermentation.  Exploding with watermelon, candy, lemongrass notes Sebastian surprises us daily. This coffee has become one of our favorites, a juicy and sweet cup! Fermented anaerobically in mucilague with watermelon and fruit glucose, which adds its special touch. Anaerobic fermentation takes place in 200-liter tanks for 120 hours at 18°C with CO2 injection. Then, the coffee is depulped and fermented for another 72 hours in dry fermentation with dehydrated watermelon an

On the label, as the merchant states it

Origin
Not stated
Region
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Producer
Not stated
Farm
Not stated
Process
Not stated
Variety
Not stated
Altitude
Not stated
Roast level
Not stated

Slow and Steady Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
Size: 10 oz.284 gUS$28.00€8.8730 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Slow and Steady Coffee
Type
Roaster
Based in
Dallas, United States
Lists shipping to
Not stated
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