
Slow and Steady Coffee · United States
Sebastian Ramirez – Watermelon Co-Ferment
This is a co-fermented honey process, fermented in cherry and depulped adding watermelon and dehydrated fruit glucose to the fermentation. Exploding with watermelon, candy, lemongrass notes Sebastian surprises us daily. This coffee has become one of our favorites, a juicy and sweet cup! Fermented anaerobically in mucilague with watermelon and fruit glucose, which adds its special touch. Anaerobic fermentation takes place in 200-liter tanks for 120 hours at 18°C with CO2 injection. Then, the coffee is depulped and fermented for another 72 hours in dry fermentation with dehydrated watermelon an
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Slow and Steady Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 10 oz. | 284 g | US$28.00 | €8.87 | 30 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Slow and Steady Coffee
- Type
- Roaster
- Based in
- Dallas, United States
- Lists shipping to
- Not stated
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