Modus Coffee · Canada
Ethiopia, Banko Chelchele, 74110 & 74112, ANA/NTRL/CoFerm, 125g
processing the producer varietal “Normally, naturals at the Banko Chelchele station are hand-sorted upon delivery and moved directly to raised screen beds to sun-dry. In the case of this special microlot, fresh cherry is sealed into carbon fiber drums with fresh cuttings of local rue and left to ferment anaerobically (deprived of fresh oxygen) for 10 full days between 15-18 degrees Celsius. This stage allows the sugars in the fruit to develop far beyond where they would in a traditional natural without the risk of over fermenting. The addition of the local herb infuses the cherry must that sur
Merchant's tasting notes: umeshu, lavender, juniper
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Gedeo Zone, Southern Nations
- Producer
- Not stated
- Farm
- Banko Chelchele processing station
- Process
- Anaerobic Co Fermented Natural With Fresh Local Rue
- Variety
- 7411074112
- Altitude
- 1950,2300 m
- Roast level
- Not stated
- Roasted for
- Espresso
Modus Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | 125 g | CA$33.50 | €17.10 | 5 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Modus Coffee
- Type
- Roaster
- Based in
- Vancouver, Canada
- Lists shipping to
- Not stated
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