PERC · United States

Decaf Colombia Nestor Lasso Ombligon

NESTOR LASSO’S DECAF OMBLIGON IS THE BOMB! Nestor Lasso and his brother Adrian produce outstanding coffees at their farm, El Diviso. They are known for their innovative and precise processing methods, which yield wild flavors. Ombligon means ‘belly button,’ a nod to the coffee’s shape. They start by picking only the ripest cherries. The cherries are oxidized for 12 hours at a steady temperature, then fermented without oxygen for 50 hours. After that, the coffee is oxidized again for 20 hours and undergoes a second anaerobic fermentation for 30 hours. The cherries then undergo a final fermentat

Merchant's tasting notes: pineapple, creme brulee, raisinette

PERC confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.