Fondo Coffee · United States
Nicaragua Jinotega Marimba SHG EP 2026
This washed processed coffee is grown in rich volcanic ash soil between 4,000' - 6,000'. The coffee from Jinotega is full of milk chocolate and roasted peanut in the Cup. accented by hints of citrus. a bright acidity. and a light body.A heavy body with tasting notes of dark chocolate, nutty, herb-like.Drip/Pour‑over: 1:16–1:18 (e.g., 20 g coffee to 320–350 ml water).Espresso: 1:2–1:3 (e.g., 20 g coffee to 36-42 g yield).
Merchant's tasting notes: milk chocolate, roasted peanut, citrus, dark chocolate, nutty, herb-like
On the label, as the merchant states it
- Origin
- Nicaragua
- Region
- Jinotega
- Producer
- Not stated
- Farm
- Not stated
- Process
- Washed
- Variety
- Altitude
- 1219,1829 m
- Roast level
- Not stated
Fondo Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 1 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$20.00 | unknown | 1 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Fondo Coffee
- Type
- Roaster
- Based in
- Westminster, United States
- Lists shipping to
- Not stated
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