Heartwood · United States
Danche Yellow Honey, Ethiopia
Approximately 800 farmers deliver their cherry to Danche station, farming small plots, 2-3 Hectares on average, at around 2,200 masl. Once the cherries arrive, they are placed in water for sorting and floater removal, and are then de-pulped and left to dry-ferment in tanks for 2 days. Later they are placed to dry on raised beds where parchment is turned daily for 10-14 days, depending on weather. ORIGIN Chelbesa, Gedeb, Ethiopia VARIETALS Kurume, Wolisho PROCESS Yellow honey Cherries are de-pulped and left to dry-ferment in tanks for 2 days, and later placed in raised beds to dry. The parchmen
Merchant's tasting notes: juicy melon, hibiscus, key lime pie
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Gedeb
- Producer
- Not stated
- Farm
- Danche station
- Process
- Yellow Honey
- Variety
- KurumeWolisho
- Altitude
- 2200,2200 m
- Roast level
- Not stated
Heartwood confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$30.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Heartwood
- Type
- Roaster
- Based in
- Hudson, United States
- Lists shipping to
- Not stated
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