Applied Arts Coffee · United States
Honduras Comayagua, La Sampedrana: 19 Hour Anaerobic Natural, Medium Roast
This coffee is delicious! Creamy & smooth, with tasting notes of candied papaya and milk stout. Our third true medium roast, it is sure to please a wide variety of coffee lovers. We are finding this coffee to be very versatile, excellent on all the brewing methods we have tried. we recommend as filter/drip, pour over, espresso, and french press! Notes on the origin & unique processing (19 hour anaerobic natural)of this coffee from our importer, De La Finca Coffee Importers: 19 Hour Double Natural Anaerobic Fermentation Process The coffee cherries at our La Esmeralda Coffee Farm are picked
Merchant's tasting notes: creamy, smooth, candied papaya, milk stout
On the label, as the merchant states it
- Origin
- Honduras
- Region
- Comayagua
- Producer
- DLF COMAYAGUA
- Farm
- La Esmeralda Coffee Farm
- Process
- Anaerobic Natural
- Variety
- Altitude
- Not stated
- Roast level
- Medium
Applied Arts Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Whole Bean | 363 g | US$24.00 | €5.94 | 31 Oct 2026 |
| Ground - Fine (Espresso) | 363 g | US$24.00 | €5.94 | 31 Oct 2026 |
| Ground - Medium (Filter: Drip or Pour over) | 363 g | US$24.00 | €5.94 | 31 Oct 2026 |
| Ground - Coarse (French Press) | 363 g | US$24.00 | €5.94 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Applied Arts Coffee
- Type
- Roaster
- Based in
- New Orleans, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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