Recluse Roasting Project · United States
Finca Gaia
FLAVOR PROFILE Red apple, graham cracker, milk chocolate VARIETY Red Bourbon, Red Catuai, Yellow Catuai, Lempira PROCESS Washed ELEVATION 1650 masl IMPORTER Relationship Coffee/ Royal NY For several years now, we’ve had the privilege of sourcing coffee from Bernard Ornilla, the owner of Finca Gaia in Santa Rosa, Copán, Honduras. Bernard’s farm is certified organic, and year after year his lots stand out for their balance, clarity, and sweetness—qualities that make this coffee shine as both espresso and filter. Our relationship with Bernard began back in 2015 at a producer competition in Capuc
Merchant's tasting notes: red apple, graham cracker, milk chocolate
On the label, as the merchant states it
- Origin
- Honduras
- Region
- Santa Rosa, Copán
- Producer
- Bernard Ornilla
- Farm
- Finca Gaia
- Process
- Washed
- Variety
- Red BourbonRed CatuaiYellow CatuaiLempira
- Altitude
- 1650,1650 m
- Roast level
- Not stated
Recluse Roasting Project confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 10.5 oz | 298 g | US$20.00 | €6.04 | 31 Oct 2026 |
| 2 lbs | 907 g | US$53.00 | €5.25 | 31 Oct 2026 |
| 5 lbs | 2.27 kg | US$110.00 | €4.36 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Recluse Roasting Project
- Type
- Roaster
- Based in
- Richmond, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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