Big Mouth Coffee Roasters · United States
Worka Sakaro - Ethiopia Anaerobic Natural
High up on the steep mountain slopes in the Gedio Zone in Yirgacheffe, Ethiopia, Worka Sakaro washing station receives coffee cherry from over 400 partnering smallholder farmers in the region. Consisting of Kumie, Siga, Wilsho, and other heirloom cultivars, this particular lot of coffee has undergone anaerobic fermentation after harvesting, creating a wild and intense cup while still retaining the quality and character of the coffee itself. We taste floral honeysuckle, bright and sweet pineapple and strawberry.
Merchant's tasting notes: floral honeysuckle, bright and sweet pineapple, strawberry
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Gedio Zone, Yirgacheffe
- Producer
- Not stated
- Farm
- Worka Sakaro
- Process
- Anaerobic
- Variety
- KumieSigaWilshoheirloom cultivars
- Altitude
- Not stated
- Roast level
- Not stated
Big Mouth Coffee Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$25.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Big Mouth Coffee Roasters
- Type
- Roaster
- Based in
- Beacon, United States
- Lists shipping to
- Not stated
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