Triple Five Coffee
Costa Rica Enrique Experimental (filter)
Package weight: 250g Country of origin: Costa Rica Region: San Francisco, León Cortés, Tarrazú Producer: Enrique Ardón, Finca el Dragón Variety: Red and Yellow Catuaí Process: Enrique Experimental 24h natural ferm. 72h anaerobic ferm. Altitude: 1.903 m.a.s.l. Taste profile: Yellow melon, pineapple, vanilla, cherry, unroasted cocoa beans Roast: Filter Preparation method: Kalita, Chemex, French press, V60, Aeropress The coffee is packaged in a recyclable bag without an aluminum layer . About the product We source our coffee from Costa Rica directly from the farmers, which means we work through a
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- San Francisco, León Cortés, Tarrazú
- Producer
- Enrique Ardón
- Farm
- Finca el Dragón
- Process
- Enrique Experimental 24h Natural Ferm. 72h Anaerobic Ferm.
- Variety
- Red CatuaíYellow Catuaí
- Altitude
- 1903,1903 m
- Roast level
- Not stated
- Roasted for
- Filter
Triple Five Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Výber hmotnosti: 1000g/250g | 250 g | €20.00 | €8.00 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Triple Five Coffee
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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