CafeVensava · United States
Nicaragua
Roast : Medium Tasting Profile : Cocoa, floral and citrus tones. Grower : Smallholder farmers from Molino Norte Variety : Yellow and Red CAtuai, Catimor & Parainema Region : Molino Norte, Matagalpa, Nicaragua Altitude : 900-1590 M Soil Type : Clay Minerals Process : Fully washed, fermented for 12-14 hours and then dried on patios and raised beds Roast : Medium Tasting Profile : Cocoa, floral and citrus tones. Grower : Smallholder farmers from Molino Norte Variety : Yellow and Red CAtuai, Catimor & Parainema Region : Molino Norte, Matagalpa, Nicaragua Altitude : 900-1590 M Soil Type : Clay Mine
Merchant's tasting notes: cocoa, floral, citrus
On the label, as the merchant states it
- Origin
- Nicaragua
- Region
- Matagalpa
- Producer
- Not stated
- Farm
- Molino Norte
- Process
- Fully Washed, Fermented For 12 14 Hours And Then Dried On Pa
- Variety
- Yellow CatuaiRed CatuaiCatimorParainema
- Altitude
- 900,1590 m
- Roast level
- Medium
CafeVensava confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 12oz/1 LB/2 LB/5 LB; Grind: Whole Bean/Coarse/Standard/Espresso | 340 g | US$23.43 | €6.13 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CafeVensava
- Type
- Roaster
- Based in
- Norco, United States
- Lists shipping to
- Not stated
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