Modus Coffee · Canada
Coast. Honduras, San Andrés community of Lempira regional, various varietal, WSHD
processing the producer varietal Ripe cherry is hand-picked and de-pulped manually the following day. Parchment goes into a concrete fermentation tank for approximately 16 hours to break down the mucilage. It’s rinsed in the same tank with clean water until the mucilage is fully removed. Washed parchment dries on concrete patios for 8–10 days, hand-turned constantly for uniform moisture loss. These coffees harvested and picked independently, and processed together. The 12x farmers contributing to the lot: 01Fredy Orlando Pérez 02 Esdras Nehemías Guevara 03 José Claudio Pérez 04 Humberto Ardón
Merchant's tasting notes: dates, molasses, blackcurrant
On the label, as the merchant states it
- Origin
- Honduras
- Region
- San Andrés, Lempira
- Producer
- Indigenous community of Lempira (12x farmers from 5 communities)
- Farm
- Not stated
- Process
- Washed
- Variety
- CatuaiIhcafe 90LempiraBourbonTypica
- Altitude
- 1600,1850 m
- Roast level
- Not stated
Modus Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Amount: 250g/2lb/4.5lb; Grind?: coffee maker grind/espresso grind/french press/cupping grind/pour-over/aeropress grind/s | 250 g | CA$25.50 | €6.51 | 5 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Modus Coffee
- Type
- Roaster
- Based in
- Vancouver, Canada
- Lists shipping to
- Not stated
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