Tiny Arms · United States
Honduras Danny & Sonia
Danny Moreno is a 40-year-old coffee producer located in El Cedral, Las Vegas, Santa Barbara, Honduras. His farm, Finca El Filo, spans 3 hectares of land at 1,600 m.a.s.l. Here, he cultivates Pacas (75%) and Catuai (25%) varieties. Danny and his brothers operate a centralized wet mill serving all their farms. The process begins with afternoon de-pulping, followed by approximately 24 hours of dry fermentation. The parchment is then washed four times, pre-dried on African-style raised beds with manual sorting, and finished in a parabolic solar dryer for about 15-20 days, depending on the weather
Merchant's tasting notes: gingerbread, fig, pecan
On the label, as the merchant states it
- Origin
- Honduras
- Region
- Las Vegas, Santa Barbara
- Producer
- Danny Moreno
- Farm
- Finca El Filo
- Process
- Washed
- Variety
- PacasCatuai
- Altitude
- 1600,1600 m
- Roast level
- Not stated
Tiny Arms confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 10 oz | 284 g | US$22.00 | €6.95 | 2 Nov 2026 |
| 2.5 lb | 1.13 kg | US$65.00 | €5.13 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Tiny Arms
- Type
- Roaster
- Based in
- Lowell, United States
- Lists shipping to
- 9 countries (per merchant's listing)
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