Four Barrel Coffee · United States
WHOLESALE - ETHIOPIA BANKO TARATU
tasting notes: roasted plum cake, champagne grape, silky body processing: double fermentation elevation: 1900 - 2300masl variety: heirloom region: gedeb/yirgacheffe Like many great Ethiopian coffees, Banko Taratu is named for the village that collectively grows, picks and processes this heirloom coffee at extremely high elevations. Banko Taratu utilizes two distinct fermentation stages to emphasize the clarity and complexity of this coffee, one in mucilage and another one after full washing. The results are astonishing: silky, roasted plum cake and champagne grape.
Merchant's tasting notes: floral, chocolate, citrus
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Yirgacheffe
- Producer
- Not stated
- Farm
- Banko Taru
- Process
- Washed
- Variety
- Heirloom
- Altitude
- 1800,2200 m
- Roast level
- Medium
Four Barrel Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz retail | 340 g | US$14.25 | €3.76 | 31 Oct 2026 |
| 1lb BULK | 454 g | US$17.00 | €3.37 | 31 Oct 2026 |
| 5lb BULK | 2.27 kg | US$85.00 | €3.37 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Four Barrel Coffee
- Type
- Roaster
- Based in
- San Francisco, United States
- Lists shipping to
- 24 countries (per merchant's listing)
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