Coffee Commissary · United States
La Senora Mosto Honey
The coffee project is proudly led by Sergio Uribe, with his father, Jorge Uribe, overseeing the harvest. Together, they take an artisanal approach to producing exceptional honey-process coffees, handling every step with care and precision. A defining part of their process is fermentation. Sergio and Jorge cultivate their own yeast, which they use to ferment the coffee in what is known as a “mosto” process—a term borrowed from winemaking, where “must” refers to freshly crushed grape juice before and during fermentation. Through years of refinement, they’ve developed remarkable control over the
Merchant's tasting notes: bright, vibrant, full of flavor
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Not stated
- Producer
- Sergio Uribe
- Farm
- La Senora
- Process
- Honey
- Variety
- Colombian
- Altitude
- Not stated
- Roast level
- Light
Coffee Commissary confirms the final price, stock and shipping on their own site. Prices below were observed on 7 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 oz | 340 g | US$26.00 | €6.81 | 7 Nov 2026 |
| 5 lb | 2.27 kg | US$110.00 | €4.32 | 7 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Coffee Commissary
- Type
- Roaster
- Based in
- Burbank, United States
- Lists shipping to
- 29 countries (per merchant's listing)
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