Immigrant Culture · United States
Sidra Reserva
Sidra Reserva | Bourbon Sidra Natural Anaerobic from El Diviso Produced by Adrián, Néstor, and Jonathan Lasso at El Diviso in Huila, Colombia, Sidra Reserva brings together strawberry jam, golden pineapple, and ripe peach sweetness, with jasmine florals and a velvety, silky finish. The natural anaerobic process gives this Bourbon Sidra a layered fruit character. We recommend resting it for 25–30 days after roasting before brewing. Variety: Bourbon Sidra Process: Natural anaerobic Farm: El Diviso Producers: Lasso Brothers Region: Huila, Colombia Altitude: 1,750 masl Tasting Notes: Strawberry ja
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Immigrant Culture confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 150g | 150 g | US$27.00 | €16.17 | 30 Oct 2026 |
| 250g | 250 g | US$45.00 | €16.17 | 30 Oct 2026 |
| 2lbs | 907 g | US$124.42 | €12.32 | 30 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Immigrant Culture
- Type
- Roaster
- Based in
- Charlotte, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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