Sugar Leaf · United States

Costa Rica Danilo Salazar

Danilo Salazar has spent over half his life perfecting growing and processing techniques. Together with his son, Pablo Andrés, he grows coffee on their 30-acre farm in Costa Rica's Alajuela Province. They own their own micro-mill, which gives them the time to really dial in their process. This lot was processed as a natural. drying the fruit on patios and raised beds - a traditional method that uses far less water than washed processing and produces a well-balanced, fruit-forward cup. They grow Catuai and Caturra varietals here at 1,700 masl. These are some of our favorite kinds of naturals: s

Merchant's tasting notes: cherry cola, pastry, fruit punch, cream

Sugar Leaf confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.