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La Perla, Marsellesa Natural Process
Proyecto Diaz Coffee’s photograph

Proyecto Diaz Coffee · United States

La Perla, Marsellesa Natural Process

REGION: Ixhuacan de los Reyes,Veracruz, Mexico TYPE: Single Origin PROCESS: Natural PRODUCER: Ernesto Perez NOTES: Raspberry, Guava, Anise ROAST: Light VARIETALS: Marsellesa ELEVATION: 1500 masl RECOMMENDED FOR: Pour over, Single Origin Espresso SPECIAL ATTRIBUTES: Above Fair Trade purchase, Long Term Partnership,Traditional Growing practices i.e., no pesticides or fungicides, shade grown. SIZE: 8oz La Perla comes from renowned Mexican coffee producer Ernesto Pérez and his family. We’ve had the pleasure of featuring Ernesto’s coffees several times before in our Terruño line, and

Merchant's tasting notes: raspberry, guava, anise

On the label, as the merchant states it

Origin
Mexico
Region
Ixhuacan de los Reyes,Veracruz
Producer
Ernesto Perez
Farm
La Perla
Process
Natural
Variety
Marsellesa
Altitude
1500,1500 m
Roast level
Light

Proyecto Diaz Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
—unknownUS$22.00unknown31 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Proyecto Diaz Coffee
Type
Roaster
Based in
San Leandro, United States
Lists shipping to
Not stated
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