Noct Coffee · Canada
Colombia El Placer Red Fruit Decaf
Colombia El Placer Red Fruit Decaf Coffee Terroir Origin : Colombia Region : Quindio Farm: El Placer Coffee Project Producer: Sebastian Ramirez Varietal: Caturra Process : Sugarcane Decaf + Anaerobic Fermentation 120h + 72h Co-Fermentation with Red Wine Yeast, Dehydrated Strawberries, Red Fruit Glucose. Altitude : 1750-2000M Tasting Notes: Strawberries//Milk Chocolate//Custard//Sugarcane Recommended Brew Method: Filter Modern Espresso Noct Hario Switch Recipe: Ratio 13.63:1 Coffee to Water: 16.5g to 225g final yield Water Temp: 93 °C Brew Guide(Rough guidelines): Please use this recipe that we
Merchant's tasting notes: strawberries, milk chocolate, custard, sugarcane
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Quindio
- Producer
- Sebastian Ramirez
- Farm
- El Placer Coffee Project
- Process
- Sugarcane Decaf + Anaerobic Fermentation 120h + 72h Co Ferme
- Variety
- Caturra
- Altitude
- 1750,2000 m
- Roast level
- Not stated
Noct Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 250g | 250 g | CA$31.75 | €8.15 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Noct Coffee
- Type
- Roaster
- Based in
- Vancouver, Canada
- Lists shipping to
- 28 countries (per merchant's listing)
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