Taresso
ETHIOPIA SIDAMA NATURAL G1
The Sidama region is renowned for its balanced and fruit-forward cup profiles, but the coffee produced by selected smallholders in the area stands out for its sweetness, clarity, and vibrant fruit expression. During the harvest season (November to January), ripe cherries are hand-selected and spread out on African raised beds, where they dry naturally under the sun. The cherries are turned regularly to ensure uniform drying and a clean cup. Local temperatures range from 12°C to 28°C, while the terroir consists of volcanic, nutrient-rich soils, ideal for the slow development and ripening of Ara
On the label, as the merchant states it
- Origin
- Ethiopia
- Region
- Sidama
- Producer
- Not stated
- Farm
- Not stated
- Process
- Natural
- Variety
- Heirloom NaturalGrade 1
- Altitude
- 2300,2300 m
- Roast level
- Not stated
Taresso confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| ΒΑΡΟΣ: 1KG/250GR; ΤΥΠΟΣ: ESPRESSO; ΠΕΡΙΕΧΟΜΕΝΟ: BEANS/GROUND; ROASTING LEVEL: MEDIUM LIGHT; DEVELOPMENT RATIO: 17%; PROC | 250 g | €12.15 | €4.86 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Taresso
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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