circuit_coffee · United States
Ecuador Los Japoneses
Los Japoneses comes from Finca Los Alisos in Quilanga, down in Ecuador's southern Loja province. Vicente Japon and his son Miguel run the farm together: about 5,000 trees on 3 hectares at 1,950 masl, planted with San Salvador, Yellow Bourbon, and Typica. This lot is a washed field blend of all three. They pick only the ripest cherries, float them, and let the whole cherries ferment for 24 hours. After depulping, the coffee ferments another 48 hours, gets washed, and dries for 12 to 15 days depending on the weather. For years Vicente sold his coffee as bola, the low-grade naturals that go to lo
Merchant's tasting notes: watermelon, green grape, kiwi
On the label, as the merchant states it
- Origin
- Ecuador
- Region
- Loja
- Producer
- Vicente and Miguel Japon
- Farm
- Finca Los Alisos
- Process
- Washed
- Variety
- San SalvadorYellow BourbonTypica
- Altitude
- 1950,1950 m
- Roast level
- Medium Light
circuit_coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 2 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz | 340 g | US$24.99 | €6.58 | 2 Nov 2026 |
| 2lb | 907 g | US$60.99 | €6.02 | 2 Nov 2026 |
| 5lb | 2.27 kg | US$142.99 | €5.64 | 2 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- circuit_coffee
- Type
- Roaster
- Based in
- not find, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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