blackwhiteroasters.com · United States
Esteban Zamora - Cinnamon Anaerobic
MEET THE PRODUCER | Esteban Zamora is no stranger to our menu—we've been sharing his cinnamon co-fermented coffees with the world for several seasons now. Before taking over the family business, Esteban studied and worked as a mechanical engineer in Tarrazú, a renowned coffee-growing region in Costa Rica. Today, he processes all of the coffee grown on his family's five-hectare farm by hand! Esteban is perhaps best known for pioneering this very special, very tedious cinnamon anaerobic processing technique, and it remains a fan-favorite on our menu year after year. TRUST THE PROCESS | After be
Merchant's tasting notes: sweet, cinnamon, baked apples, orange zest
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- Tarrazú
- Producer
- Esteban Zamora
- Farm
- El Cedro
- Process
- Cinnamon Anaerobic
- Variety
- CaturraCatuai
- Altitude
- 1600,2000 m
- Roast level
- Light
blackwhiteroasters.com confirms the final price, stock and shipping on their own site. Prices below were observed on 30 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz | 340 g | US$28.00 | €7.40 | 30 Oct 2026 |
| 2lb | 907 g | US$72.00 | €7.13 | 30 Oct 2026 |
| 5lb | 2.27 kg | US$175.00 | €6.93 | 30 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- blackwhiteroasters.com
- Type
- Roaster
- Based in
- Raleigh, United States
- Lists shipping to
- 58 countries (per merchant's listing)
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