Kings Arms Coffee Co · United States
Colombia Jairo Arcila - Red Fruit Co-Fermentation
Jairo Arcila, Santa Monica, Quindío, Colombia. Seventy-two hours sealed with red fruit and wine yeast, then dried as a honey. Tart at first, then sweet and deep, like an October evening that turns cold before you notice. Tip: Co-ferments love a long rest time and Jairo's Red Fruit is no exception. Patience is your friend here. 15-20 days off roast hits the sweet spot.
Merchant's tasting notes: red berries, cran-apple, black cherry
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Armenia, Quindío
- Producer
- Jairo Arcila
- Farm
- Santa Monica
- Process
- Honey, Red Fruit And Wine Yeast Co Ferment
- Variety
- Castillo
- Altitude
- 1450,1500 m
- Roast level
- Light
Kings Arms Coffee Co confirms the final price, stock and shipping on their own site. Prices below were observed on 4 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 250 g | 250 g | US$34.00 | €12.12 | 4 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Kings Arms Coffee Co
- Type
- Roaster
- Based in
- Tampa, United States
- Lists shipping to
- 237 countries (per merchant's listing)
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