Spring Town Roasters · United States
Costa Rica Honey Process
Honey processed coffee with mild acidity, medium body, and hints of pecan, maple syrup, and apples. We are excited to offer a very special coffee from Costa Rica, a Honey processed coffee (or semi-washed). The Honey process is a way of curing the coffee. The mucilage of the coffee cherry that coats the parchment is left on during the drying stage. The coffee is picked, depulped and moved to patios where it cures at least one week. It remains on the patios to dry until it has reached the desired humidity. The Honey Process yields sweeter tasting coffees that are reminiscent of natural processed
Merchant's tasting notes: pecan, maple syrup, apples
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- Tarrazú
- Producer
- Not stated
- Farm
- Not stated
- Process
- Honey
- Variety
- CaturraCatuai
- Altitude
- 1500,1900 m
- Roast level
- Medium
Spring Town Roasters confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Roast: Medium Roast; Size: 12 oz | 340 g | US$18.00 | €4.71 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Spring Town Roasters
- Type
- Roaster
- Based in
- San Marcos, United States
- Lists shipping to
- Not stated
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