Land and Water Coffee · United States
Decaf Colombia
Tasting Notes: Milk Chocolate, Nutty, Sweet, Full-Bodied Roast Level: Medium Process: Sugar Process Origin: Colombia Species: Arabica The Sugar process is a sustainable and natural decaffeination method that allows the coffee to retain more of its original characteristics, both in flavor and body. Commonly referred to as natural decaffeination, the Sugar Process uses ethanol, which is made by fermenting molasses that comes from local sugarcane, which is then combined with acetic acid (the primary component in vinegar, other than water). In short, this sugarcane-derived ethanol (along with
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Altitude
- Not stated
- Roast level
- Medium
Land and Water Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 oz | 340 g | US$20.00 | €5.24 | 5 Nov 2026 |
| 5 lb | 2.27 kg | US$107.00 | €4.21 | 5 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Land and Water Coffee
- Type
- Roaster
- Based in
- Santa Rosa, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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