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Caldas Decaf
Recluse Roasting Project’s photograph

Recluse Roasting Project · United States

Caldas Decaf

FLAVOR PROFILE   Chocolate, raisin, honey VARIETY   Colombia, Castillo, Caturra PROCESS EA Washed ELEVATION 1,500-1650 masl IMPORTER Royal NY Decaffeinated in Colombia at Descafecol using the Ethyl Acetate method (created from sugarcane), this coffee keeps its original character almost entirely intact. It's well balanced, mild sweetness reminds us a bit of chocolate covered raisins. This coffee stands up well to cream and sugar and like all of our decaf coffee we highly recommend using a slightly coarser grind when brewing compared to our caffeinated coffee. The EA process starts by gently ste

On the label, as the merchant states it

Origin
Not stated
Region
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Producer
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Farm
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Process
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Variety
Not stated
Altitude
Not stated
Roast level
Not stated

Recluse Roasting Project confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.

Listed options

OptionWeightListed price≈ EUR / 100 gObserved
10.5oz298 gUS$17.00€5.1331 Oct 2026
2 lbs907 gUS$45.00€4.4631 Oct 2026
5 lbs2.27 kgUS$103.00€4.0831 Oct 2026

EUR reference prices are converted for comparison only; the merchant charges in their own currency.

Merchant

Name
Recluse Roasting Project
Type
Roaster
Based in
Richmond, United States
Lists shipping to
1 countries (per merchant's listing)
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