CaffeLab.com
Infrared Thermometer for Roasting and Cooling
This digital infrared thermometer helps to maintain perfect temperatures throughout roasting and cooling! When it comes to roasting coffee, the temperature is certainly one of the most important parameters to keep under control, even during the cooling phase. The most experienced roasters claim that the coffee must cool from about 200°C to 30°C in a maximum of 5 minutes in order not to risk prolonging the roasting process for too long, developing bitter notes, and developing a flat sensory profile. This thermometer allows the perfect measurement of the temperature of the beans during cooling,
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Altitude
- Not stated
- Roast level
- Not stated
CaffeLab.com confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | €44.75 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CaffeLab.com
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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