La Cabra Coffee · United States
Geisha Anaerobic Natural
Variety: Geisha Process: Anaerobic Natural Drying time: 24+ days. Bronze tip Geisha variety. Between 2 to 8 days anaerobic fermentation. Slow drying protocol on raised beds in solar drier. Second stage dehumidification drying protocol.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Anaerobic
- Variety
- Geisha
- Altitude
- Not stated
- Roast level
- Not stated
La Cabra Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 14 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 150g | 150 g | US$17.50 | €10.43 | 14 Oct 2026 |
| 1000g | 1 kg | US$110.00 | €9.84 | 14 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- La Cabra Coffee
- Type
- Roaster
- Based in
- San Rafael, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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