Makmur Coffee · Indonesia
MANGLAYANG SINAPEUL CM NATURAL
Origin: Sinapeul, East Manglayang, West Java, Indonesia Process: Carbonic Maceration Natural Variety: Mix Variety Altitude: 1,400-1,500 masl Manglayang Sinapeul CM Natural Origin: Sinapeul, East Manglayang, West Java, Indonesia Process: Carbonic Maceration Natural Variety: Mix Variety Altitude: 1,400-1,500 masl Tasting Notes: Raspberry, Yellow Stone Fruit, Milk Chocolate, Sugarcane Sourced from a smallholder farm in Sinapeul on Mount Manglayang, this lot reflects careful cultivation, where pine and banana trees provide shade alongside consistent farm maintenance to support healthy growth. Proc
On the label, as the merchant states it
- Origin
- Indonesia
- Region
- East Manglayang, West Java
- Producer
- Not stated
- Farm
- Not stated
- Process
- Carbonic Maceration Natural
- Variety
- Mix Variety
- Altitude
- 1400,1500 m
- Roast level
- Not stated
- Roasted for
- Filter
Makmur Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Weight: 100gr/1kg/200gr/500gr; Grindsize: Aeropress/Biji Kopi/Cold Brew/French Press/Tubruk/V60 | 100 g | IDR 130,000 | €6.44 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Makmur Coffee
- Type
- Roaster
- Based in
- not find, Indonesia
- Lists shipping to
- Not stated
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