Vicky Coffee
Thermal Shock, Colombia
Variety: Red Bourbon Process: Anaerobic Fermentation – Thermal Shock Producer: El Renacer by Elmer Restrepo Region: Chinchina – Caldas Altitude: 1,600 ASL Cupping Score: 86 Notes: Decadent & gooey, with a coconut milk texture, notes of vanilla bean and Kit-Kat wafers, silky white chocolate finish Recommended For: Filter El Renacer (meaning “The Renaissance”) represents the culmination of Elmer Restrepo’s 40-year journey through the Colombian coffee industry. Located in the renowned micro-region of Chinchiná, Caldas, the farm sits between 1,400 and 1,800 meters. This altitude, combined with
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Chinchina – Caldas
- Producer
- Elmer Restrepo
- Farm
- El Renacer
- Process
- Anaerobic Fermentation – Thermal Shock
- Variety
- Red Bourbon
- Altitude
- 1600,1600 m
- Roast level
- Not stated
Vicky Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | €16.50 | unknown | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Vicky Coffee
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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