Mad Lab Coffee · United States
Tropical Co-ferment
Country: Colombia Farmer: Rodrigo Sanchez Location: San Adolfo, Acevedo, Huila Farm: Finca Monteblanco Variety: Purple Caturra Altitude: 1750 m.a.s.L. Process: Natural Anaerobic Co-ferment Harvest: April-May 2026 Tasting Notes: Daiquiri, Red Kool-Aid, Passionfruit Full co-ferment tasting notes — Tropical vs Razzle-Dazzle sensory guide, process, and brew tips. The process begins with the isolation and cultivation of specific microorganisms, primarily Lactobacillus and Saccharomyces cerevisiae. These are grown separately and then combined into a “mother culture,” which is progressively enriched
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Not stated
Mad Lab Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 300 grams | 300 g | US$36.00 | €10.78 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Mad Lab Coffee
- Type
- Roaster
- Based in
- Los Angeles, United States
- Lists shipping to
- 208 countries (per merchant's listing)
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