Little Bear Coffee · United States
Rwanda Nyamasheke Anaerobic Natural
Origin: Rwanda Region: Nyamasheke, Western Province (Near Lake Kivu) Varietal: Red Bourbon Processing: Anaerobic Natural Tasting notes: Freeze dried strawberries, milk chocolate, nerd clusters The Process: Anaerobic fermentation is a coffee processing method where coffee cherries are fermented in an environment where the coffee is deprived of oxygen during the fermentation stage! Deprivation of oxygen can happen within a bag, vat, or other container that limits oxygen’s ability to reach the coffee as it ferments. The oxygen is then released via a one-way valve, or specifically pushed out by fo
Merchant's tasting notes: freeze dried strawberries, milk chocolate, nerd clusters
On the label, as the merchant states it
- Origin
- Rwanda
- Region
- Nyamasheke, Western Province
- Producer
- Celestin and Marie Rumenerangabo and 236 other households
- Farm
- Muhororo Washing Station
- Process
- Anaerobic
- Variety
- Red Bourbon
- Altitude
- 2100,2100 m
- Roast level
- Not stated
Little Bear Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Default Title | 264 g | US$28.00 | €9.53 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Little Bear Coffee
- Type
- Roaster
- Based in
- Albuquerque, United States
- Lists shipping to
- 28 countries (per merchant's listing)
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