Specialty Coffee in Lisbon · Portugal
Brazil Arara | Café de Especialidade do Brasil
Brazil Arara — Café de Especialidade O Brazil Arara é um café de especialidade produzido por Claudio Nakamura na região da Chapada de Minas, Brasil, a 900 metros de altitude. Cultivado com a variedade Arara e processado pelo método natural, apresenta uma pontuação de 84 pontos SCA. O seu perfil sensorial combina notas de cacau, chocolate negro, especiarias, citrinos e nuances florais, com doçura natural e acidez equilibrada. O café é torrado em Lisboa pela Coffee in Brew e apresenta versatilidade na preparação, sendo adequado tanto para espresso como para métodos de café filtrado. No espresso,
On the label, as the merchant states it
- Origin
- Brazil
- Region
- Chapada de Minas
- Producer
- Claudio Nakamura
- Farm
- Not stated
- Process
- Natural
- Variety
- Arara
- Altitude
- 900,900 m
- Roast level
- Not stated
Specialty Coffee in Lisbon confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Size: 1kg/200g; Method: Whole beans/Dripper/Aeropress/Moka Pot/espresso | 200 g | €16.00 | €8.00 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Specialty Coffee in Lisbon
- Type
- Roaster
- Based in
- Portugal
- Lists shipping to
- Not stated
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