Rinco Bros. Coffee · United States
Honduras - Java Natural Anaerobic
This nano-lot of coffee was grown by 5th generation coffee farmer Fabio Caballero on Finca la Salvaje in Honduras. It is an anaerobic fermented coffee held at approximately 69 degrees F. for 48 hours. The soils on the farm are primarily volcanic in origin, rich in organic matter and well-drained, providing an ideal foundation for specialty coffee production. Combined with the region's cool mountain climate and high elevation, these fertile soils contribute to the sweetness, clarity, and vibrant acidity. Grower: Fabio Caballero, Finca La Salvaje Region: Santa Ana, La Paz Elevation: 1850 MASL Va
On the label, as the merchant states it
- Origin
- Honduras
- Region
- Santa Ana, La Paz
- Producer
- Fabio Caballero
- Farm
- Finca La Salvaje
- Process
- Natural Anaerobic Fermentation
- Variety
- Java
- Altitude
- 1850,1850 m
- Roast level
- Not stated
Rinco Bros. Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 6 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12oz. Whole BeanUnavailable when observed | 340 g | US$25.00 | €6.55 | 6 Nov 2026 |
| 2.2lb. Whole BeanUnavailable when observed | 998 g | US$70.00 | €6.25 | 6 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Rinco Bros. Coffee
- Type
- Roaster
- Based in
- not find, United States
- Lists shipping to
- Not stated
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