La Cabra Coffee · United States
AF1 Traditional Natural
Variety: AF1 Process: Traditional Natural Drying time: 24+ days Experimental variety with Ethiopian Geisha features. Selected by Willem Boot at an abandoned research farm. Slow drying protocol on raised beds in solar drier. Second stage dehumidification drying protocol.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Finca La Cabra
- Process
- Traditional Natural
- Variety
- AF1
- Altitude
- Not stated
- Roast level
- Not stated
La Cabra Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 14 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 150g | 150 g | US$15.00 | €8.95 | 14 Oct 2026 |
| 1000g | 1 kg | US$95.00 | €8.50 | 14 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- La Cabra Coffee
- Type
- Roaster
- Based in
- San Rafael, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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