CaffeLab.com
60/40 blend
This blend with a strong and vigorous character, combines the body of Brazilian Arabicas with the sweetness of Central American Arabica and the creaminess of the Indian Robusta. All coffees that make up this blend are certified organic . For this evaluation, the coffee was tasted in espresso at 91 ° C (so as not to enhance bitterness and roughness), according to an extraction of 25 ml in 23 seconds. In the cup there is a cream of a dark-brown hazelnut. On the nose, notes of wood and cocoa are perceived. This coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness.
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Brazilian ArabicaCentral American ArabicaIndian Robusta
- Altitude
- Not stated
- Roast level
- Not stated
- Roasted for
- Espresso
CaffeLab.com confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Weight: 1 kg/250 gr; Grinding: Beans/Moka pot; Icons: Best for Moka-Espresso/BIO | 250 g | €8.52 | €3.41 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- CaffeLab.com
- Type
- Roaster
- Based in
- Not stated
- Lists shipping to
- Not stated
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