Kojo Roastery · United States
Papua New Guinea, Natural
This natural process Papua New Guinea coffee is unique yet approachable. It’s sweet and clean yet has nice fruit notes without leaning in the “fermented” direction. It brews with a light/medium body, with a pleasant juiciness. Region - South Waghi Valley, Jiwaka Province Altitude - 5,900 ft Process - Natural (dry) (on raised beds) Soil type - Sandy Loam Variety - Blue Mountain, Bourbon
Merchant's tasting notes: sweet, clean, fruit, light, juicy
On the label, as the merchant states it
- Origin
- Papua New Guinea
- Region
- South Waghi Valley, Jiwaka Province
- Producer
- Not stated
- Farm
- Not stated
- Process
- Natural (Dry) (On Raised Beds)
- Variety
- Blue MountainBourbon
- Altitude
- 1798,1798 m
- Roast level
- Not stated
Kojo Roastery confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Whole Bean / 12 OZ | 340 g | US$18.00 | €4.75 | 31 Oct 2026 |
| Ground/Drip / 12 OZ | 340 g | US$18.00 | €4.75 | 31 Oct 2026 |
| Whole Bean / 5 LB (Ships Free) | 2.27 kg | US$93.00 | €3.68 | 31 Oct 2026 |
| Ground/Drip / 5 LB (Ships Free) | 2.27 kg | US$93.00 | €3.68 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Kojo Roastery
- Type
- Roaster
- Based in
- Stacyville, United States
- Lists shipping to
- Not stated
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