Blue House Coffee · United States
(LIMITED RELEASE) Canela Anaerobic Coffee - El Llano Costa Rica
Flavor Notes: Cinnamon Roll, Churro, Cream Liquor, Holiday Spirit Process: Anaerobic Fermentation in Steel Barrels With Carmelized Sugar From Local Sugar Cane Variety: Catuai / Caturra Region: El LLano, Tarrazu, Costa Rica Altitude: 1600 Meters Fun Info: This coffee is a collaboration between the Montero Family and Blue House. We selected the ripest coffees from a specific region on the Montero farm, known as “el Llano.” The beans were then fermented for 48 hours under anaerobic conditions with sticks of “canela” or cinnamon. The bags come in our standard, compostable kraft paper bags.
Merchant's tasting notes: cinnamon roll, churro, cream liquor, holiday spirit
On the label, as the merchant states it
- Origin
- Costa Rica
- Region
- El LLano, Tarrazu, Costa Rica
- Producer
- Montero Family
- Farm
- Montero farm
- Process
- Anaerobic Fermentation In Steel Barrels With Carmelized Suga
- Variety
- CatuaiCaturra
- Altitude
- 1600,1600 m
- Roast level
- Not stated
Blue House Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| — | unknown | US$25.00 | unknown | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Blue House Coffee
- Type
- Roaster
- Based in
- Phoenix, United States
- Lists shipping to
- Not stated
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