Lost Barn Coffee · United Kingdom
Colombia La Leona
Flavours: Berries, Stone Fruits, Toffee Produced by Luz Helena Salazar, this coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. The coffee cherries are then exposed to 30 hours of underwater fermentation before then being pulped, washed, and dried in temperature-controlled conditions until ideal moisture content is achieved. Medium roasted to achieve maximum sweetness, we feel this coffee holds its own when brewed under all methods but particularly lovely when served as espresso based drinks, moka pot, or as a cafetiere. You’ll notice that t
On the label, as the merchant states it
- Origin
- Colombia
- Region
- Not stated
- Producer
- Luz Helena Salazar
- Farm
- Not stated
- Process
- Washed
- Variety
- ColombiaCaturra
- Altitude
- 1500,1600 m
- Roast level
- Medium
Lost Barn Coffee confirms the final price, stock and shipping on their own site. Prices below were observed on 3 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| Grind: Aeropress/Cafetiere/Chemex/Espresso/Moka Pot/V60/Whole Beans; Weight: 1kg/250g/500g; Packaging <div class="ttoolt | 250 g | £11.25 | €5.38 | 3 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Lost Barn Coffee
- Type
- Roaster
- Based in
- United Kingdom
- Lists shipping to
- Not stated
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