Black Acres · United States
Coffee Yards 48-Hour Anaerobic Natural
Coffee Yards 48-Hour Anaerobic Natural Origin: Uganda Roast: Light Process: Anaerobic natural: whole cherries are sealed for ~48-hour low-oxygen fermentation, then dried slowly on raised beds with careful shade control Tasting Notes: Chocolate Fudge, Raspberry, Orange, Berry Pastry Brew Method: Filter, French Press, AeroPress, Immersion Norman Mukuru started his career as an agronomist in his home region of Kasese, near Uganda's western border. He pursued further education as an agronomical engineer and applied his attention to coffee in the area. One of the largest exporters in the region—Gre
On the label, as the merchant states it
- Origin
- Not stated
- Region
- Not stated
- Producer
- Not stated
- Farm
- Not stated
- Process
- Not stated
- Variety
- Not stated
- Altitude
- Not stated
- Roast level
- Light
Black Acres confirms the final price, stock and shipping on their own site. Prices below were observed on 31 Oct 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 12 oz/340g | 340 g | US$26.00 | €6.87 | 31 Oct 2026 |
| 5 lb/80oz | 2.27 kg | US$120.00 | €4.75 | 31 Oct 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- Black Acres
- Type
- Roaster
- Based in
- Baltimore, United States
- Lists shipping to
- 1 countries (per merchant's listing)
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