VICE CITY BEAN · United States
Ramirez Estate
This is our first coffee from Ramirez Estate and currently our choice to brew to start our day at the roastery. As part of this experimental aged natural process, the coffee cherries are fermented for 18 hours and then dried on raised beds for 21 days until stable. This family-owned estate is extraordinarily socially conscious. They use fermented coffee cherries to produce natural gas, which partially powers their operation. They also donate books and computers to the local schools, and in a more rural areas. They also built and funded a new school preventing small children from having to wal
On the label, as the merchant states it
- Origin
- Dominican Republic
- Region
- Cibao
- Producer
- Not stated
- Farm
- Ramirez Estate
- Process
- Natural
- Variety
- Red Caturra
- Altitude
- 1300,1300 m
- Roast level
- Not stated
VICE CITY BEAN confirms the final price, stock and shipping on their own site. Prices below were observed on 5 Nov 2026.
Listed options
| Option | Weight | Listed price | ≈ EUR / 100 g | Observed |
|---|---|---|---|---|
| 10oz | 284 g | US$23.00 | €7.23 | 5 Nov 2026 |
EUR reference prices are converted for comparison only; the merchant charges in their own currency.
Merchant
- Name
- VICE CITY BEAN
- Type
- Roaster
- Based in
- Miami, USA, United States
- Lists shipping to
- 2 countries (per merchant's listing)
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